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BHK's 100% Probiotic Yogurt Powder Description & FAQ

Bacterial Balance

BHK's 100% Probiotic Yogurt Powder Description

Low Calorie French Yogurt

*The amazing France yogurt culture, rich in whey, nutritional value is better than commercially available

"*15 in 1 integrated lactic acid bacteria X rich in dietary fiber,

- Helps digestion and smooth bowel movements"

*100% natural health care, no milk powder, colloid, flavouring and pigments added


Main Ingredients (Per serving):



Step 1 Combine yogurt powder into 250ml warm fresh milk, mix thoroughly in a thermal bottle.

Step 2 Incubate in your thermal bottle for 6 to 12 hours.

Step 3 Refrigerate once incubation is completed.

Do not store your yogurt longer than 5 days in the refrigerator.


 ID :Q0101


BHK's 100% Probiotic Yogurt Powder FAQ


It can make French Yogurt, help to prolong satiety, improve gastrointestinal environment and adjust physical condition, and also help to defecate.



This product contains milk products and is not suitable for its allergic constitution.


Can pregnant women take it?



How old can you eat?

Generally there should be no age limit.


Can vegetarians eat it?

This product is milk, if it is vegan, it is not recommended to supplement.


What are the main ingredients?

Dietary fiber, 15-in-1 integrated lactic acid bacteria, special fermentation bacteria for French yogurt.


What is the number of bacteria in a pack?

The number of bacteria per package is more than 600 million, but the probiotics will multiply during the yogurt fermentation process.

After fermentation, a cup of yogurt can reach more than 8.5 billion.


What kind of bacteria are there?

Total of 17 species:

Streptococcus thermophilus, Bulgarian bacilli, Lactobacillus plantarum, Bifidobacterium lactis, Bifidobacterium breve, Lactobacillus casei, Lactobacillus paracasei, Lactobacillus fermentum, Lactobacillus rhamnosus, Streptococcus thermophilus, Bacillus chymosi , Lactobacillus acidophilus, Bifidobacterium longum, Bifidobacterium bifidum, Lactobacillus lactis, Lactobacillus reuteri, Lactobacillus helveticus.


Materials to be prepared?

The following three must be prepared:

1. mug x1

2. BHK ’s Euglena x1 pack

3. Warm fresh milk (200 ~ 240cc) x 1 cup, can be microwaved according to the label of fresh milk box, heating temperature is 35 ~ 40 degrees C best.


How to make it?

Production method:

1. Pour a pack of yogurt powder and 250CC warm fresh milk (30-35 degrees C) into a thermos cup and stir evenly

2. Tighten the bottle cap and let stand for more than 6-12 hours

3. Fermentation is successful when it is solidified. Add ice cubes or refrigerate for better flavor.


What containers can be used to make?

It is recommended to use a container that can be "completely sealed", and the container must be kept dry and free of other impurities.


Can all commercially available cow milk be used for fermentation? Is it possible to use soy milk?

It is recommended to use full-fat fresh milk for fermentation, because the fermentation of bacteria requires a complete nutritional composition; sugary soy milk can also be used for fermentation.


How to control the heating temperature and fermentation time?

It is recommended that milk be heated to 30-35 degrees C. If it is heated above 40 degrees C, it is easier to fail fermentation.

If it is placed in an environment below 30 degrees C, the fermentation time needs 24-48 hours, if it is placed between 30-40 degrees, the fermentation time is about 6-12 hours, so it is recommended to use a thermos or smoldering tank to maintain the fermentation temperature. Also not easily affected by changes in external temperature.


How can I save it?

After making it, replace it with a sealable container and put it in the refrigerator to keep it refrigerated. It is recommended to consume it within five days.